Dinner

Click on each plate to preview a delicious photo of the dish before you order!

Starters

Tártara de salmón $27

small cubes of raw salmon seasoned with lemon, olive oil, and Dijon mustard, served with avocado, radish, capers, and fried sweet potato.

Coliflor rostizada $20

with a special achiote, orange, and butter dressing, accompanied by a macha sauce made from pasilla chili and pumpkin seeds, tahini, chipotle mayonnaise, parsley, and roasted lemon.

Tiradito de atún $22

fresh slices of raw tuna with Pacific sauce, cucumber, avocado purée, fried tortilla, and serrano chili.

Ostiones $25

fresh, 8 pieces of oysters served in their shell with a vinegar, shallot, and black pepper sauce, and a sweet and sour lemon, sweet chili, and parsley sauce.

Trío de chicharrón $35

traditional Mexican guacamole served with a crispy trio of cracklings: pork belly crackling, rib eye crackling, and salmon crackling. Accompanied by fresh tortillas and sauce.

Ceviche mixto $22

seafood ceviche with octopus, oysters, shrimp, and squid, seasoned with black pepper, lemon juice, and olive oil, accompanied by red onion, cherry tomatoes, and cilantro.

Tabla de quesos $32

cold cuts, a mix of cheeses and hams served with jams, dried fruits, and fresh fruit.

Aguachile de Tenderloin $40

angus Prime, cucumber, jicama, radish, avocado purée, cilantro, and a base sauce of cucumber, soy, clamato, and piquin chili.

Camarones Otilia’s $25

battered with tempura and fried, accompanied by coleslaw, black sesame, and sweet spice dressing.

Tostadas de Short Rib $20

6 corn tostadas with slow-cooked short rib, accompanied by lettuce, fresh cheese, mayonnaise, red onion, and cilantro.

Salads

Ensalada Caesar $11

fresh romaine lettuce dressed in our house Caesar dressing made with anchovies, garlic, olive oil, and lemon juice, accompanied by croutons and Grana Padano cheese.

Ensalada de queso Burrata $25

accompanied by heirloom tomatoes, blackberries, cherry tomatoes, sundries tomatoes, baby arugula, pata negra ham, fresh basil, and a dressing of olive oil and balsamic vinegar.

Trío de ensaladas $18

homemade; chicken with a mix of vegetables, a delicious elbow pasta salad with ham, and a potato salad with mayonnaise and boiled egg.

Ensalada Otilia’s $16

fresh mixed salad, grapefruit, baby cucumber, cherry tomatoes, special house dressing, toasted sesame seeds, and a mix of dried fruits.

Vegan

Ensalada de quinoa $18

quinoa dressed with lemon, olive oil, and fine herbs, with cherry tomatoes, lemon, olive oil, and wrapped with a fan of avocado.

Pasta Rigatoni Arrabbiata $18

with a tomato sauce, garlic, olives, crushed chili, basil, and vegan cheese.

Soups

Sopa de tomates $12

slow-roasted, accompanied by basil, olives, burrata cheese cream, and a tomato bread crouton.

Sopa Otilia’s $11

prepared with Italian sausage, potato, cream, and Grana Padano cheese.

Sandwiches

Hamburguesa Akaushi $25

8 oz grilled patty accompanied by cheddar cheese, onion marmalade, lettuce, bacon, tomato, delicious homemade bun, and served with French fries topped with Grana Padano cheese and truffle.

Sandwich de pollo frito $21

boneless thigh and drumstick, marinated with house spices, accompanied by kimchi mayonnaise, coleslaw, carrot, delicious homemade bun, and French fries with Grana Padano cheese and truffle.

Fish & seafood

Salmon al Chipotle $30

grilled salmon accompanied by chipotle sauce, sautéed baby potatoes, carrots, and mixed salad.

Salmón Filo $35

wrapped in phyllo dough, stuffed with mushrooms and spinach, served over a creamy lemon and fine herb oil sauce, accompanied by pea purée and sautéed peas.

Sea Bass $46

deep-sea Pacific fish, cooked sous vide with cherry tomatoes, thyme, white wine, and butter, served on a bed of creamy mashed potatoes.

Pulpo $33

tender tentacles grilled on our barbecue with a delicious dressing, accompanied by sautéed vegetables, and honey.

Camarón tigre $45

U3 size, served with garlic and pasilla chili, accompanied by sautéed vegetables.

Pastas

Papardelle al fruti di mare $29

homemade fresh pasta with a creamy sauce with clams, squid, mussels, shrimp, lemon, and parsley.

Fetuccini al vodka $20

homemade fresh pasta with a vodka sauce with tomato, cream, basil, and chicken breast.

Specialties

Medio Pollo deshuesado $25

grilled, served with a creamy mushroom sauce, accompanied by roasted potatoes and carrots with rosemary and butter.

Pechuga de pollo al chipotle $23

grilled with a creamy chipotle sauce, accompanied by mixed salad, rosemary potatoes, and carrots.

Cabrito al horno $55

slow-cooked in the oven with butter, accompanied by spring onions, little guacamole, roasted chilies, red onion, and fresh tortillas.

Fried rice $35

rice stir-fried in a wok with lobster tail, scallops, spring onions, peppers, garlic, ginger, soy sauce, and sesame oil.

Noodles al wok $27

chinese wheat noodles with a butter and Thai chili sauce, accompanied by octopus, shishito peppers, pork belly, cilantro, garlic, ginger, soy sauce, and sesame oil.

Teppanyaki Mixto $26

served on a bed of fried rice, accompanied by salmon, chicken, shrimp, broccolini, and carrot.

Tataki de atún $25

seared tuna with soy and lemon sauce, edamame, chives, puffed wild rice, ginger aioli, mandarin, and greens.

Tacos

Tacos de Camarón $25

fried on blue corn tortilla, with pico de gallo sauce, avocado, and mayonnaise, accompanied by spring onions and güero chili. (3 pcs)

Tacos de pork belly $25

slow-cooked cochinita pibil style for 24 hours, accompanied by pickled red onion, on blue corn tortilla, accompanied by spring onions and güero chili. (3 pcs)

Tacos de short rib $25

stewed in a dry chili and dark beer adobo, served on a blue corn tortilla with avocado purée, accompanied by spring onions and güero chili. (3 pcs)

Tacos de alambre de ribeye prime $28

with a slice of Angus prime rib-eye, cheese, a mix of peppers, red onion, and bacon, on a blue corn tortilla, accompanied by spring onions and güero chili. (3 pcs)

Meats

Beef tenderloin Prime de 8 oz $55

grilled and flambéed with mezcal at your table, served with your choice of sauce: chili piquin lemon, chimichurri, beef and green pepper, or molcajete sauce prepared directly at your table.

Rib Eye Prime de 14 oz $53

grilled and served with your choice of sauce: chili piquin lemon, chimichurri, beef and green pepper, or molcajete sauce prepared directly at your table.
$30 extra for gold covering.

New York Akaushi 12oz $62

grilled and served with your choice of sauce: chili piquin lemon, chimichurri, beef and green pepper, or molcajete sauce prepared directly at your table.
$30 extra for gold covering.

Tomahawks prime 32 oz $130

grilled and served with your choice of sauce: chili piquin lemon, chimichurri, beef and green pepper, or molcajete sauce prepared directly at your table.
$40 extra for table-side flambé and marrow sauce.
$40 extra for gold covering.

Sides

Sautéed Asparagus with Toasted Almonds $11
Mashed Potatoes $9
Wok-Sautéed Vegetables $10
Sautéed Baby Potatoes with Cayenne Pepper and Chipotle Mayonnaise $10
French Fries with Grana Padano Cheese and Truffle $10
Potato Gratin $13
Corn Brûlée $13