Dinner
Click on each plate to preview a delicious photo of the dish before you order!
Starters
Camarones Otilia’s $25
battered with tempura and fried, accompanied by coleslaw, black sesame, and sweet spice dressing.
Aguachile de Tenderloin $35
angus Prime, cucumber, jicama, radish, avocado purée, cilantro, and a base sauce of cucumber, soy, clamato, and piquin chili.
Panchos $20
crispy fried tortilla topped with melted muenster cheese, refried black beans, guacamole, jalapeño peppers, and crowned with prime tenderloin. Served with red onion and roasted salsa.
Coliflor rostizada $18
with a special achiote, orange, and butter dressing, accompanied by a macha sauce made from pasilla chili and pumpkin seeds, tahini, chipotle mayonnaise, parsley, and roasted lemon.
Tiradito de atún $22
fresh slices of raw tuna with Pacific sauce, cucumber, avocado purée, fried tortilla, and serrano chili.
Ostiones $22
fresh, 8 pieces of oysters served in their shell with a vinegar, shallot, and black pepper sauce, and a sweet and sour lemon, sweet chili, and parsley sauce.
Chicharron de rib eye $22
served with fire-roasted salsa, guacamole, grilled spring onions, pico de gallo, and freshly made tortilas.
Ceviche Sinaloense $22
marinated fresh to order in our house-prepared sauce made with cucumber, tomato, onion, lime, and cilantro. Served with tostadas and avocado.
Tabla de quesos $32
cold cuts, a mix of cheeses and prosciutto served with jams, dried fruits, and fresh fruit.
Tostadas de Short Rib $20
8 corn tostadas with slow-cooked short rib, accompanied by lettuce, fresh cheese, mayonnaise, red onion, and cilantro.
Crispy Pork Belly $20
served on guacamole and accompanied by homemade salsa and blue tortillas.
Elotitos Mexicanos $8
4 pieces of corn on the cob, covered in a spicy cream sauce and queso fresco
Salads
Ensalada Caesar $11
fresh romaine lettuce dressed in our house Caesar dressing made with anchovies, garlic, olive oil, and lemon juice, accompanied by croutons and Grana Padano cheese.
Ensalada Otilia’s $16
fresh mixed salad, grapefruit, baby cucumber, cherry tomatoes, special house dressing, toasted sesame seeds, and a mix of dried fruits.
Soups
Sopa Otilia’s (toscana) $10
prepared with Italian sausage, potato, cream, and Grana Padano cheese.
Poblano Soup $8
creamy rosted poblano pepper
Vegan
Pasta Rigatoni Arrabbiata $18
with a tomato sauce, garlic, olives, crushed chili, basil, and vegan cheese.
Pastas
Fetuccini al vodka $20
homemade fresh pasta with a vodka sauce with tomato, cream, basil, and chicken breast.
Pasta Rigatoni Arrabbiata $20
with a tomato sauce, garlic, olives, crushed chili, basil, chicken, and Grana Padano cheese.
Lasagna $27
filled with béchamel sauce, Bolognese sauce, and Grana Padano cheese. Served on a bed of pink sauce made with cream and tomato sauce.
Sandwiches
Hamburguesa Akaushi $25
8 oz grilled patty accompanied by cheddar cheese, onion marmalade, lettuce, bacon, tomato, delicious homemade bun, and served with French fries topped with Grana Padano cheese and truffle.
Fish & Seafood
Salmon al Chipotle $30
grilled salmon accompanied by chipotle sauce, sautéed baby potatoes, carrots, and mixed salad.
Pulpo a las brasas $33
tender tentacles grilled on a bed of rice with a delicious dressing, accompanied by sautéed vegetables.
Tuna Steak $25
Best quality tuna steak, accompanied with grilled avocado and salad
Specialties
Mofongo $18
A delicious Puerto Rican dish served with mixed salad. You can choose one of three proteins; seafood, pork belly or carne frita.
Grilled Chicken Mushroom $23
grilled, served with a creamy mushroom sauce, accompanied by roasted potatoes and carrots with rosemary and butter.
Chipotle Chicken Breast $23
grilled with a creamy chipotle sauce, marinated, served with roasted potatoes and carrots with rosemary and butter.
Tacos de alambre de rib-eye prime $25
with a slice of Angus prime rib-eye, cheese, a mix of peppers, red onion, and bacon, on a blue corn tortilla, accompanied by spring onions and güero chili. (3 pcs)
Short rib bourguignon style $36
slow-roasted for 12 hours in red wine, served with mashed potatoes.
Ratatouille $14
zuchinni variaty accompanied with delicious house special sauce
Tacos
Tacos De pastor $16
five classic pork tacos with onion and cilantro, drizzled with house-made green salsa, and served with frijoles charros.
Prime Grilled Beef Tcos $16
five classic beef tacos with onion and cilantro, drizzled with house-made green salsa, and served with frijoles charros.
Chicken Fajita tacos $15
five flavorful chicken fajita tacos, topped with house-made green salsa, and served with frijoles charros.
Tacos de gobernador $18
three delicious tacos served on our famous fresh tortillas, filled with Muenster cheese and a sauté of onion, bell pepper, and bacon. Served with our house salsa macha dressing.
Tuétanos cargados con tenderloin prime $21
Grilled bone marrow topped with tender cubes of prime beef, served with house-made tortillas, charred salsa, and fresh radishes.
Sopes de carne asada prime y tuétano $22
Two crispy sopes layered with refried black beans, charred salsa, prime grilled beef, and rich, grilled bone marrow.
Volcanes de carne asada prime $22
three crispy grilled “volcanes” loaded with prime beef, melted muenster cheese, pickled red onions, and creamy avocado purée.
ENCHILADAS SUIZAS $15
filled with chicken, white rice, refried black beans, and covered with our delicious green sauce.
Gorditas de short rib mexican style $18
refried black beans, avocado, fresh cheese, cream, and cabbage.
Tacos dorados de papa $15
with cheese on green sauce, cherry toamtoes, cabbage, and cilantro.
Meats
Beef tenderloin Prime de 8 oz $53
grilled and flambéed with mezcal at your table, served with your choice of sauce: chili piquin lemon, chimichurri, beef and green pepper, or molcajete sauce prepared directly at your table.
Rib-Eye Prime de 12 oz $50
grilled and served with your choice of sauce: chili piquin lemon, chimichurri, beef and green pepper, or molcajete sauce prepared directly at your table.
$30 extra for gold covering.
Parrillada para dos personas $39
a delicious platter made to share, prepared with grilled steak and al pastor, served with panela cheese, guacamole, frijoles charros, and pico de gallo.
Mar y Tierra $53
6 oz. prime tenderloin, grilled to perfection and served with cheese-gratinéed shrimp, accompanied by a roasted pepper stew and creamy mashed potatoes.
Sides
Mac & Cheese $10
Sautéed Baby Potatoes with Cayenne Pepper and Chipotle Mayonnaise $10
Potato Gratin $13
Wok-Sautéed Vegetables $10
Sautéed Asparagus with Toasted Almonds $11
Mashed Potatoes $9
French Fries with Grana Padano Cheese and Truffle $10
Elotitos Mexicanos (2) corn on the cob spicy cream sauce and queso fresco $5
Frijoles con “Veneno” beans with pork stew $8
Drinks
Mixology
Otilia’s mezcalito $15
Piña, Jamaica, Tamarindo and citrus extracts combined with one of the best mezcals from Oaxaca, Mexico.
Medusa $14
A premium tequila-based drink with citrus and tropical explosions perfect for all occasions.
Jardín edén $14
Fusions of lavender and blueberry with fruity liqueurs and aromatic herbs combined with a gin base, a drink that cannot be missing from your table.
Tequila and blue $14
A fusion of tequila with mezcal complemented by agave nectar and tropical essences.
Blue sour $16 (Smoke Bubble)
Perfect fusion of vodka with tropical liqueurs and citrus extracts.
Otilia’s buho loco $14
Mixology between tropical liqueurs and citrus juices fused with dry ice, this combination is a delight to your palate.
Pain killer $14
This cocktail is perfect and refreshing with its tropical liquors accompanied by the ancient goods of Hawaii.
Hibiscus margarita $14
Perfectly combined fusions of tequila and hibiscus flower with citrus extracts will give your palate an explosion of freshness.
Seduction $14
This is an explosion of flavors combining classic vodka with hibiscus fruits and citrus extracts that captivate the palate.
Aperol Spritz $14
Each glass of this refreshing drink transports us to happier times than those that gave it origin. Originating from Northern Italy.
Otilia’s passion $15 (Smoke Bubble)
This is a personalized house fusion with perfectly combined fruits, and the fusion of bourbon gives it that ideal touch!
Watermelon sour $16 (Smoked)
We present the combination of fruits with gin fused with Italian liqueurs and accompanied by an aroma process.