Click on each plate to preview a delicious photo of the dish before you order!


Ostiones frescos $25

8 pieces of oysters served on their shell with a vinegar, shallot, and black pepper sauce, and a sweet and sour sauce with lemon, sweet chili, and parsley.

Cocktail de camarones $21

served in its special sauce made with ketchup, cilantro, serrano chili, red onion, and lemon juice, served with chips.

Chicharrones de Pork Belly $25

served on guacamole and accompanied by homemade salsa and blue tortillas.

6 Mini Tostadas de chilorio $15

corn tostadas with chilorio, accompanied by lettuce, fresh cheese, mayonnaise, red onion, and cilantro.


Trío de ensaladas $17

homemade, with potato salad with mayonnaise and boiled egg, chicken salad with a mix of vegetables, and a delicious elbow pasta salad with ham.

Ensaladas de Quinoa $17

quinoa seasoned with lemon, olive oil, and fine herbs, with cherry tomatoes, lemon, olive oil, and wrapped with an avocado fan.


Sopa Otilia’s $11

prepared with Italian sausage, potato, cream, and Grana Padano cheese.

Sopa de betabel $15

served with a balsamic vinegar reduction, pink pepper, crouton, and goat cheese.

Cazuela de res $16

Beef stew, with potato, carrot, cabbage, red onion, and cilantro.


Croissant de pollo $13

with chicken salad, pickle, mixed salad, tomato, and banana pepper.

Hamburguesa Akaushi $22

8 oz grilled, accompanied by cheddar cheese, onion jam, lettuce, bacon, tomato, delicious homemade bun, and accompanied by French fries with Grana Padano cheese and truffle.

Torta de chilorio $15

with avocado, mayonnaise, French fries, fresh radishes, and xnipec sauce.

Main Course

Barbacoa de lengua y cachete $25

served with fresh tortillas, consommé, onion, and cilantro.

Tacos de papa con queso $15

on green sauce, cherry tomatoes, cabbage, and cilantro.

Trío de gorditas $15

with chicharrón, chilorio, and picadillo, accompanied by refried black beans, avocado, fresh cheese, cream, and mixed salad.

Tacos de pork belly $20

cochinita pibil style, slow-cooked for 24 hours, accompanied by pickled red onion, on a blue corn tortilla, with spring onion and güero chili (3 pcs).

Trío de tacos $15

chicharrón, chilorio, and picadillo served on blue corn tortillas.

Flautas de pollo $16

in green sauce with cream, refried black beans, white rice, fresh cheese, and mixed salad.

Enchiladas suizas $16

filled with chicken, white rice, refried black beans, and covered with our delicious green sauce.

Chiles rellenos $16

with picadillo and cheese, grilled au gratin, white rice, served on red sauce, mixed salad, and refried black beans.

Fettuccini al vodka $19

homemade fresh pasta with a vodka sauce with tomato, cream, basil, and chicken breast.

Quesadilla de champiñones $15

two quesadillas, served with black beans and avocado.

Pechuga deshuesado $21

grilled, served with a creamy mushroom sauce, accompanied by roasted potatoes and carrots with rosemary and butter.

Pechuga de pollo al chipotle $21

grilled with a creamy chipotle sauce, accompanied by mixed salad, rosemary potatoes, and carrots.

Rib eye angus prime $44

12 oz grilled and served with your choice of sauce; chili piquín with lemon, chimichurri, meat and green pepper, accompanied by sautéed asparagus with almonds and baby potatoes sautéed with chipotle mayonnaise.

Salmon al Chipotle $26

grilled salmon accompanied by chipotle sauce, sautéed baby potatoes, carrots, and mixed salad.

Salmón Filo $32

wrapped in filo pastry, stuffed with mushrooms and spinach on a creamy yellow lemon sauce and fine herb oil, served with pea purée and sautéed peas.

Teppanyaki mixto $23

served on a bed of fried rice, accompanied by salmon, chicken, shrimp, broccolini, and carrot.

Guisado de Rib-eye Ranchero $16

meat with potatoes, peppers, onion, and tomato accompanied by rice, beans, and avocado.