Vegetables Maintain Nutritional
Posted by lianicFeb 8
Needless to nutrients contained in vegetables. 
Anyone who wants to have a healthy body and young can be achieved by eating vegetables regularly in adequate portions.
Vegetables are plant vitamins, minerals, antioxidants, and fiber food. Vegetables are antidotes colon cancer, arteriosclerosis, heart disease, diabetes, and gallstones.
Vegetables can be eaten raw or cooked. Judging from the acquisition in terms of nutrients, raw contain more nutrients than cooked. However, if the security terms of raw riskier than mature.
Some things like washing the imperfect, the quality of water used for washing vegetables, to pesticides that may remain when laundering.
Some of the following tips to minimize damage to the nutrients in vegetables when cooked :
Minimize peeling to keep plenty of nutrients found in the skin.
Washing is done before the vegetables are cut so they do not participate soluble nutrients in the water washing.
Cutting the size better, because the smaller the more nutrients that come too late when the vegetables are washed.
Cooking done with minimal water.
Enter the vegetables in boiling water, steaming or cooking dengn fewer nutrients are lost rather than boiled.
Leave the pot boiling open at the time that the acid – acid evaporates so that the vegetables stay green.
To berkuah boiled vegetables vegetables with a little water to boil, pour the coconut milk as vegetables are soft.
We use vegetable saute vegetable oil, vegetable enter when skillet is hot. do not be too long to maintain the nutrients are not missing much.
Dibandingakan fresh ingredients, cooking processes can reduce the nutrient content of vegetables, the cooking should kafrena it can combine the two interests, namely the fulfillment of taste and nutritional integrity.


